The Course
Dive into the aromatic world of culinary cannabis with this self-paced journey tailored for both rookie cooks and seasoned chefs alike. Whether you’re aiming to elevate your kitchen creations or simply spice up your meal plan, you’ll learn the ins and outs of infusing oils, butters, and other culinary staples with cannabis. From understanding strain selection and decarboxylation to mastering dosing for your personal needs, this course covers it all. Say goodbye to guesswork and hello to precision as we guide you through crafting edibles that not only taste divine but are dosed just right for your comfort.
Get ready to unlock the therapeutic and recreational potential of your dishes as you explore the multitude of ways to incorporate cannabis into everyday cooking. You'll discover how to create balanced, flavorful meals that harness the unique properties of this versatile plant. Think beyond brownies and cookies; we're talking about gourmet dinners, snacks, and even wellness-focused recipes that can fit into various dietary preferences. By the end of this course, you'll not only impress your taste buds but also equip yourself with the skills to share your newfound expertise and dishes with friends, or perhaps even innovate the menu of your own food-related business. It's time to transform your culinary arts with a twist that opens a new world of possibilities!
What you will learn
When I first started putting this course together, my goal was to make the art of infusing cuisine with the unique qualities of cannabis accessible to everyone, no matter their kitchen prowess. You'll find that I've taken great care in breaking down each step into bite-sized pieces, making the learning process as smooth as butter melting into a warm skillet. Whether you're curious about crafting your own edibles for medicinal purposes or just looking to add a little green to your gourmet creations, this self-paced journey is stacked with practical tips, detailed recipes, and guidance that ensures you'll get the hang of it in no time. It's all organized into modules that build upon each other, allowing you to grow your skills at your own pace, so by the end, you'll feel confident enough to host a dinner party featuring your new, delectable skills.
Curriculum
Your instructor
With over a decade of professional culinary experience, Jazmine “Chef Jazz” Moore is a pioneer in the cannabis hospitality industry—merging classical culinary training with the science of cannabis for health, happiness, and repeatable results.
Her journey began in esteemed kitchens and evolved into a personal mission after using cannabis-infused cuisine to manage her Crohn’s disease. That life-changing experience sparked her dedication to educating others and reshaping the way we cook, serve, and thrive with cannabis.
As the creator of the "Cooking with Cannabis to Mastery (Self-Paced)" course, Chef Jazz has poured her proprietary C.A.N.N.A.B.I.S. Process™ and culinary expertise into an experience built to serve aspiring cannabis chefs, event planners, and hospitality professionals.
This course uses Virtual Guides, giving you real-time, on-demand support guided entirely by Chef Jazz’s frameworks, teachings, and methodology.
Through this course, Jazmine shares her passion and encourages her students to explore the dynamic possibilities of cannabis cuisine, equipping them with the mastery needed to elevate their culinary creations.
Innovative
Unleashing Creativity in Cannabis Cuisine
Comprehensive
From Basics to Advanced Techniques in Cannabis Cooking
Holistic
Integrating Cannabis for Wellness and Flavor in Every Meal