Meet Chef Jazz
Chef Jazz (Jazmine Moore) grew up in a unique household. Her mother was both a restaurateur who cooked a wide variety of food and a firm believer of homeopathic remedies. Chef Jazz grew up knowing that foods have their own medicinal properties, and that eating well was the foundation of health.
Then, in 2006, Chef Jazz was diagnosed with Crohn's disease. She felt awful, was losing weight, felt a lot of anxiety, and had trouble sleeping. Desperate to feel better, she first tried the prescription from her doctor, with the enormous side effects. Chef Jazz returned to her homeopathic roots and started experimenting with cannabis and CBD in the form of consuming and inhaling.
Once she found the strains and methods that worked best for her, she discovered that not only did her appetite increase, she also felt calmer, less anxious. Within a year she had stopped taking her prescription medication, had gained back the weight she lost, and felt like an overall better version of herself.
Wanting to share her knowledge with others, she started offering friends and family an “edible experience” designed to provide an elevated dining experience. Her meals and gatherings were a huge hit and it wasn’t long before she was offering the service through her catering company, Green Panther Chef was born.